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De Voe, Thomas F. (Thomas Farrington), 1811-1892
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The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens. In two volumes. Vol. I.
by
De Voe, Thomas F. (Thomas Farrington), 1811-1892
1969
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Book and Microform
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Joyner - Microforms B300
Call Number:
ULTRAFICHE LAC 13475
The market assistant : containing a brief description of every article of human food sold in the public markets of the cities of New York, Boston, Philadelphia, and Brooklyn, including the various domestic and wild animals, poultry, game, fish, vegetables, fruits &c., &c., with many curious incidents and anecdotes
by
De Voe, Thomas F. (Thomas Farrington), 1811-1892
1867
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Electronic and Book
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Abattoirs : a paper read before the Polytechnic Branch of the American Institute, June 8, 1865
by
De Voe, Thomas F. (Thomas Farrington), 1811-1892
1866
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Electronic and Book
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The market book, containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn, with a brief description of every article of human food sold therein, the introduction of cattle in America, and notices of many remarkable specimens
by
De Voe, Thomas F. (Thomas Farrington), 1811-1892
1862
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online
The market book : containing a historical account of the public markets in the cities of New York, Boston, Philadelphia and Brooklyn : with a brief description of every article of human food sold therein : the introduction of cattle in America and notices of many remarkable specimens
by
De Voe, Thomas F. (Thomas Farrington), 1811-1892
1862
Format:
Electronic and Book
✔ Available
Call Number:
Access Content Online